This is the easiest soup ever!

98 calories per serving

2 Tbsp canola oil
1 medium onion (6oz), chopped
3 1/2 cups GF Vegetable broth
1 large head cauliflower, cut into florets
black pepper
salt
pinch ground nutmeg
chopped chives (optional)

In stockpot, heat oil over medium heat. Add onion and cook, stirring, until softened. Add the broth and cauliflower; bring to a boil over high heat. Reduce the heat to medium-low and simmer, covered, until the cauliflower is tender.

Working in batches, puree in a blender or food processor until smooth. Return to stockpot and seaon with pepper, salt and nutmeg. Serve hot and garnish with chives if desired.

Number of Servings: 6