Submitted by: kayjay on February 1st, 2010
Description
healthy with lots of vegetables!
Ingredients
1 onion chopped
2 stalks celery chopped
2-3 cloves garlic diced
Saute until tender, in 1 tbsp olive oil.
Add 1 28oz can of diced tomatoes
2 cans of water (using tomato can )
2 cups frozen mixed vegetables
1 cup chopped cabbage
You can add green pepper, mushrooms or any vegetable you like.
1/2 cup brown rice
1 19 oz can kidney beans
parsley
basil
Instructions
Bring to a boil, reduce heat and add 1/2 cup brown rice and 1 19 oz can kidney beans. Continue simmering until rice is done, adding more water if necessary, add parsley and basil. Enjoy!
